Sweet Honey

Honey is an ingredient is a liquid that tastes sweet, which is produced by honey bees and derived from pollen or from the fluid that came from living plants gathered, modified and bound by certain compounds by bees and stored in the nest.
The color of honey varies; from the start that nearly colorless to dark brown. The concentration of honey may be a watery liquid, viscous or berkristal. The taste and aroma also vary, depending on their sources.
Calorific value per kg of honey (by MoH) is equal to 2940 calories, and comparison of calorific value in 1 kg of honey is equivalent to:- 50 chicken eggs- 5675 liters of milk cows- 1680 kg of beef- 40 or 25 oranges bananas
The main content of the honey are glucose, fructose, sucrose and maltose. The contents is what causes the taste of honey into manis.Banyak which states that the sweetness of sugar contained in honey-fold when compared with the artificial sugar taste sweet. In fact he kind of sugar contained in honey there is more than 15 types.
Honey also mangandung many vitamins that may be (or have been) fulfilled all vitamins needed by humans, namely viatamin A, B1, B2, B3, B5, B6, D, K and E. These vitamins are the vitamins of the most powerful and cleanest needed by the body and the rate of absorption by the body more rapidly than similar vitamins found in other foods.
In the honey also contained many minerals and salts, such as: iron, sulfur, magnesium, calcium, potassium, sodium, chlorine, copper, chromium, nickel, lead, silica, manganese, aluminum, lithium, tin, zinc and titanium. What amazing is that all these minerals is the composition of the soil from which man was created, so no wonder the honey is very good and easily digestible by the human body.
In the honey also contained a variety of enzymes and acids essential to support human life. For example: the enzyme amylase, the enzyme catalase, the enzyme phosphorylase and several other enzymes. As examples of acid in honey are formic acid, lactid acid, citric acid, tartaric acid, exalic acid, phosphoric acid and gluconate acid.
In addition to the contents at the top, in the honey also contained powerful hormones that function meggiatkan and stimulate the body's organs. Therefore, in the honey also contained an antibiotic that protects humans from various diseases and kills bacteria and microbes. Dotorium also contained substances (heavy hydrogen) that serves as an anticancer.